McAnally's (The Community Pub) => The Bar => Topic started by: Paynesgrey on December 29, 2012, 02:28:11 AM

Title: Brewing Recipe Box.
Post by: Paynesgrey on December 29, 2012, 02:28:11 AM
Ok, post your brewing recipes here! 

I want to keep this thread just for recipes though, questions, discussion, quote and post to,29041.0/topicseen.html
 so we can keep this thread clean and tidy!

Title: Word of His Power Galaxy Pale Ale
Post by: AleEvangelist on December 29, 2012, 04:38:11 AM
This is a beer I designed with a specific hop in mind. Galaxy is a hop from New Zealand, which is known far and wide for its aromatic properties. It's a high alpha-acid hop, but in my opinion, you're wasting your money on it if you're using it too early in the boil. As you can see, I'm using it primarily late in the boil.  This is a beer which may change your mind if you don't like hops.  Designed to be similar to Deschutes' Mirror Pond Pale Ale, but with a wonderful, fruity aromatic hop kick.  I've been told by many people that this is the best beer they've ever had.  :)  It's designed to be an all grain brew, but you could substitute pale malt extract for the American 2-row if you were of a mind to do an extract version (I'd recommend 10.8 lbs of pale malt extract (dry). If you need to drop the recipe to 5 gallons, you should be able to cut everything in half.)  I wouldn't recommend subbing out the WLP002 yeast, though.  If you can't get white labs yeast, you can go with Wyeast 1968, London ESB yeast.  The british yeast really helps this beer achieve untold levels of awesome. Residual sweetness, slight fruity esters really compliment the late addition Galaxy Hops.

P.S. I'd attach the Beersmith recipe file, but I can't attach a bsmx file to this post.  If you're really interested in that file, PM me your e-mail address or something. :)

Recipe: Word of His Power Galaxy Pale
Brewer: Ale Evangelist (1031 Brews)
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
Boil Size: 13.32 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal   
Bottling Volume: 9.25 gal
Estimated OG: 1.054 SG
Estimated Color: 9.3 SRM
Estimated IBU: 49.3 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.5 %
Boil Time: 90 Minutes

Amt                   Name                                     Type          #        %/IBU         
18 lbs                Pale Malt (2 Row) US (2.0 SRM)           Grain         1        90.6 %       
1 lbs 8.2 oz          Caramel/Crystal Malt - 80L (80.0 SRM)    Grain         2        7.6 %         
5.5 oz                Cara-Pils/Dextrine (2.0 SRM)             Grain         3        1.7 %         
54.63 g               Cascade [5.50 %] - Boil 85.0 min         Hop           4        23.7 IBUs     
28.35 g               Galaxy [14.00 %] - Boil 15.0 min         Hop           5        8.4 IBUs     
50.54 g               Cascade [5.50 %] - Boil 10.0 min         Hop           6        4.4 IBUs     
50.54 g               Cascade [5.50 %] - Boil 5.0 min          Hop           7        3.7 IBUs     
49.61 g               Galaxy [14.00 %] - Boil 5.0 min          Hop           8        9.1 IBUs     
35.44 g               Cascade [5.50 %] - Boil 0.0 min          Hop           9        0.0 IBUs     
1.0 pkg               English Ale (White Labs #WLP002) [2000.0 Yeast         10       -             
92.14 g               Galaxy [14.00 %] - Dry Hop 7.0 Days      Hop           11       0.0 IBUs     

Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 19 lbs 13.7 oz
Name              Description                             Step Temperat Step Time     
Mash In           Add 28.02 qt of water at 162.5 F        149.0 F       60 min       

Sparge: Fly sparge with 9.49 gal water at 168.0 F

Created with BeerSmith 2 -
Title: Re: Brewing Recipe Box.
Post by: Enchantedwater on April 08, 2013, 08:17:41 AM