McAnally's (The Community Pub) > The Bar
New Weird
Regenbogen:
Happy Halloween. 🎃
Mini is out there with some friends. She is going as a cute bat.
Micro is dressed as some unknown Anime woman. It looks good, but she will stay at home because this year she wasn't invited to any party and we won't allow her to go out on her own. But we are watching movies together and later we will eat a blood red soup and some sausages disguised as cut off fingers.
Once I made green raspberry muffins with some silvery powder for Kindergarten, but the kids didn't eat them, because they looked too disgusting, lol.
They looked like bleeding moldy zombie Muffins, mwahaha.
Dina:
I hope the kids have fun and that you enjoy the movies too :)
Here in my country there is no Halloween tradition, even when lately, with globalization, they are beginning to be costume parties, special edition candies and things like that. I just learned that at least in one town parents and children do trick or treatin but instead of going to houses they go to the stores.
You made me laugh about the green muffins. We have very ingrained our association with food and color. We know muffins should not look the way you made them and even when our rational head knows it is safe, our instinct says "nope". I remember once read about some researchers doing different experiences about that. For example, after explaining to a group of volunteers that they were investigating something about the idea of "food enters for the eyes" they made them eat food without seeing it (I do not remember if people were blindfolded or if they were not lights). Everyone said food has been very good. But when they saw what they had eaten, including blue burgers and things like that most people were revolted, a couple of them were truly sick.
Regenbogen:
There is no real tradition of Halloween here. Just some kids trick or treating but not everywhere and those adults who like dressing up in horror costumes and having a reason to party. It came with the popularity of American movies and of course shops trying to make profit by selling Halloween stuff. And the Kindergarten used it as a more attractive festivity than all hallows day or harvest festival. So I am guessing it has gradually become some sort of new tradition among those families with children in the last 15 to 20 years.
And personally I like the horror theme more than our own tradition of Fasching in February. And one gets to do some art with all those pumpkins so one doesn't have to eat them all, lol. My grandmother always made pickled pumpkin, which we had to eat all winter. Yuck. Along with other pickled vegetables she grew in her garden.
I am grateful to be born in the age of global trade, so we don't have to make food durable for winter time any more. Now I just go to the supermarket, buy whatever relatively fresh stuff is there and if I like I can grow my own stuff, but am not dependent on the survival of my own crops.
Regenbogen:
Sorry for the double post.
About the colours of food. I have learned of an experiment that if you for example put a blue light on, all food looks disgusting. But the same food under yellow light looks really delicious.
There are a lot of shops who use certain wavelengths of light to make their products look more attractive. Not only grocery stores but also for example clothing shops.
Dina:
--- Quote from: Regenbogen on November 01, 2024, 11:19:10 AM ---There is no real tradition of Halloween here. Just some kids trick or treating but not everywhere and those adults who like dressing up in horror costumes and having a reason to party. It came with the popularity of American movies and of course shops trying to make profit by selling Halloween stuff. And the Kindergarten used it as a more attractive festivity than all hallows day or harvest festival. So I am guessing it has gradually become some sort of new tradition among those families with children in the last 15 to 20 years.
And personally I like the horror theme more than our own tradition of Fasching in February. And one gets to do some art with all those pumpkins so one doesn't have to eat them all, lol. My grandmother always made pickled pumpkin, which we had to eat all winter. Yuck. Along with other pickled vegetables she grew in her garden.
I am grateful to be born in the age of global trade, so we don't have to make food durable for winter time any more. Now I just go to the supermarket, buy whatever relatively fresh stuff is there and if I like I can grow my own stuff, but am not dependent on the survival of my own crops.
--- End quote ---
Yes, the situation is more or less the same here. Those who have small children now are "celebrating" Halloween, while elder people did not. Also we do not usually eat the classical pumpking (except in some of the northern provinces) they are simply not so common. We ate similar things but with other shapes and different flavors too like the small
https://www.nutricionyentrenamiento.fit/images/alimento/274.jpg
or the orange
https://www.fecoagro.com.ar/wp-content/uploads/2020/10/zapallo-anco-768x512.jpg
Here you have a chart with the common names
via facebook
And yes, I am so grateful not to have to produce my own food (and especially not having to kill the animals myself).
--- Quote from: Regenbogen on November 01, 2024, 11:25:45 AM ---Sorry for the double post.
About the colours of food. I have learned of an experiment that if you for example put a blue light on, all food looks disgusting. But the same food under yellow light looks really delicious.
There are a lot of shops who use certain wavelengths of light to make their products look more attractive. Not only grocery stores but also for example clothing shops.
--- End quote ---
Yes, that is so interesting about the colors. It is quite common in the stores that sell meat to made some changes in the light, so the red meat looks redder.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version