McAnally's (The Community Pub) > The Bar
It's a Weird world
Ren:
WELL DONE??? Get OUT you meat-heathen!
...kidding, I'm not super-picky about rarity. I don't like bloody rare but more of a medium rare.
At least for thicker steaks. For thinner steaks it just cooks until its Delicious.
There are seriously SO many different varieties of BBQ in the states it's kinda silly.
I kinda want to do one of those TV shows where I travel around eating delicious food and commenting on it and its origins, but focus it only on BBQ and hit every hole-in-the-walll BBQ place I can find in the US...be at least twenty years of show material there...8D
Dina:
Hello everyone
Not all Argentinians like their BBQ as cooked as myself. I am pretty sure you would find something you like here. And yes, ribs go in one piece, no idea why. I don't do BBQ, I just eat it
Fcrate:
Probably basic laziness :D
Dina:
I don't think so. Some people here is very proud of their BBQ skills. They put some effort in it
Fcrate:
Yes, and making the job easier is one of these skills. If it takes too much effort then who knows.
Having the ribs in one piece takes less effort in separating the ribs, and turning them individually over the fire. On the other side, it will take much longer to marinate the meat and to cook it.
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