McAnally's (The Community Pub) > Author Craft
For guys and clever women.... help
the neurovore of Zur-En-Aargh:
--- Quote from: BookLover on July 31, 2007, 10:09:37 PM ---I have a co-worker who is gluten intolerant, so I've gotten a glimpse of how difficult that can be. He constantly has to explain that he isn't being picky because of eating preferences, that it's a medical issue.
--- End quote ---
I have a friend who is gluten intolerant, and also cannot eat yeast, dairy, or onions or garlic or anything in that family.
One of the things I like most about Montreal is being able to come up with several restaurants off the top of my head who will not only listen to that very awkward list and get it, but regard it as an interesting challenge to come up with a good meal within those constraints.
meg_evonne:
I'd say you have a terrific restaurant then. I think the majority of ours in IA would say, "So?" and you'd get no help at all. :-\
Dikaion:
The Outback has a glutenfree menu. Otherwise, you're mostly on your own for restaurants here too. But I don't eat out much, so maybe I don't see the whole pic.
ex-P.F.C Crunch:
Berkeley has a really good vegan and raw place called Cafe Gratitude.
The Dread Pharaoh Roberts:
Vegan and raw? Like, meat free plus tataki? That doesn't compute.
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