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Shecky:
--- Quote from: Dina on November 04, 2010, 04:06:03 AM ---Shecky and Tallgrrl: no, it is not a ball (like a dumpling) and it has not bread nor pastry. Let's see if I can describe it.
Take the meat and add some condiments and egg (as if you were planning to do meat balls). Then take a rectangle of aluminium foil. Extend the condimented meat over the aluminium, making a thin layer. Press well, to make the meat compact. Then, put some raw veggies and/or some boiled egg (you can also add cheese) near one of the long laterals (parallel to it). Mine had some bell peppers today. Then began rolling the meat with the aluminium to help you (as if it were a mini carpet that you wanted to transport). Each time you complete a turn you have to press the meat to make it firmer, more compact. (You don't have to make an aluminium roll, just use it to help you working with the meat). It looks like a bread (that is why it is called "meat bread" here). Then, just put it in the pre-heated oven. When it is quite cooked, add some parmesan to melt over the meat!
You can cut slices and eat it warm, or cold the following day. You can freeze it, too.
Mine was tasty!
--- End quote ---
That sounds awfully familiar... *racks his memory*... not to mention yummy.
tallgrrl:
Ah-Ha! That would be a Roulad! Meat, either a regular cut either cut thin, then sometimes pounded thiner, or why the heck NOT ground beef(?), laid out flat then spread with a 'stuffing' of some kind, can be actual bread stuffing, a rice stuffing, or a vegetable mixture, then rolled up and cooked! I've had pork with a spinach rice mixture in it... very tasty, and seen it on a cooking show with beef with an Italian mixture in it. The ground beef sounds very good too! Verry verrrrry good! Hmmmm!
Thanks Dina!!!
( OH, by the way, how does your avatar breath without a nose or lips? :D )
Mickey Finn:
Dina, are you in Brasil? I used to be on a support desk, and we constantly had to tell visitors to Brasil that the internet works fine inside the country, but getting to the rest of the world sucks. (This is apropos of nothing. Just curious.)
" But there are no bad Diskworld books..."
They're rare, but they exist. Masquerade, Unseen Academicals, and the first 2-3 novels are not very good (compared to the rest of his work). And while Mort is important and a fun little yarn, never start someone on Pratchett with it.
Dina:
Piotr: Yes, meatloaf seemed ok! Thanks.
Tallgrrl: in this case is minced meat, but you are welcome. And how my avatar breaths...it is a big secret (seriously, she is a character from Ctrl-alt-del sillies, by Tim Buckley. He introduced mouths on his characters, but public didn't like them. So mouthless they are :D)
Mickey: I am not in Brasil. I am more to the South, in Argentina. My internet is ok.
Shecky:
--- Quote from: Dina on November 04, 2010, 02:36:51 PM ---Tallgrrl: in this case is minced meat, but you are welcome.
--- End quote ---
"Ground beef" is generally interchangeable with "minced meat" in the US; it all depends on how fine the grinding is. Do you use very finely ground meat, or is it coarser?
--- Quote from: Dina on November 04, 2010, 02:36:51 PM ---Mickey: I am not in Brasil. I am more to the South, in Argentina. My internet is ok.
--- End quote ---
My wife loves your country.
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