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Avatar discussion
tallgrrl:
Oh snap on the quack!
All I can say is that I'm looking forward to being able to customize my avatar, though I can't bring myself to just post utter nonsense to get there. Perhaps I'm being a little extra verbal as a means to that end, but not to an insane extent... or so I tell myself.
My avatars tend to be more subtle than not, even when I'm attempting to make a statement... that statement may only mean something to me, and since it makes me feel better, that's ok... I doubt that any avatar I ever put up would be sledge hammer-ish enough to offend anyone since they're mostly meaningless to others.
I like ducks! There! (>.>) *shifty eyes* after all, I already have chickens and guinea fowl, so this spring I think it's time to get some ducklings!
AcornArmy:
--- Quote from: Dina on November 04, 2010, 04:06:03 AM ---Take the meat and add some condiments and egg (as if you were planning to do meat balls). Then take a rectangle of aluminium foil. Extend the condimented meat over the aluminium, making a thin layer. Press well, to make the meat compact. Then, put some raw veggies and/or some boiled egg (you can also add cheese) near one of the long laterals (parallel to it). Mine had some bell peppers today. Then began rolling the meat with the aluminium to help you (as if it were a mini carpet that you wanted to transport). Each time you complete a turn you have to press the meat to make it firmer, more compact. (You don't have to make an aluminium roll, just use it to help you working with the meat). It looks like a bread (that is why it is called "meat bread" here). Then, just put it in the pre-heated oven. When it is quite cooked, add some parmesan to melt over the meat!
--- End quote ---
--- Quote from: tallgrrl on November 04, 2010, 12:42:46 PM ---Ah-Ha! That would be a Roulad! Meat, either a regular cut either cut thin, then sometimes pounded thiner, or why the heck NOT ground beef(?), laid out flat then spread with a 'stuffing' of some kind, can be actual bread stuffing, a rice stuffing, or a vegetable mixture, then rolled up and cooked! I've had pork with a spinach rice mixture in it... very tasty, and seen it on a cooking show with beef with an Italian mixture in it. The ground beef sounds very good too! Verry verrrrry good! Hmmmm!
--- End quote ---
Hrm. So, you could maybe take some ground beef, add some garlic and onion to it, maybe basil and oregano, layer on some pasta sauce, then line some mozzarella, ricotta, and parmesan cheese over it, roll it up, and cook it? Kind of like a burrito, only with a meat shell instead of a tortilla shell?
Hrm. That sounds really good now.
horsehearted:
Speaking of Mickey's Ave (and I use that loosely, it was about 4 pages ago) I freaked out when you changed it. You went from being no older than about 30 to probably 40/45 in a matter of months... It took me some hunting to find out that you were, indeed Mickey one of the Gods, and the same Mickey as before.
*sigh* Sometimes my brain can't add one and one... It gets lost in "But... One of what?" :D
Ms Duck:
For da Horsey:
http://s1212.photobucket.com/albums/cc457/Duck_Linsenmayer/th_Belleaveav.jpg?t=1289000443
horsehearted:
I COULDN'T RESIZE IT RIGHT!!!! And I have no idea what I was doing wrong! I'm sorry if I jammed anything... I saw it and nearly peed myself! it was HUGE! and then TINY and no in between...
Thank you Ms. Duck!
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