Important > Calendar Event Discussion
Where would YOU like Jim to appear?
Chiroptera:
What is the secret to making grits good? I had them in Kentucky once, and they were just bland.
MrsAWiggins05:
--- Quote from: Chiroptera on November 08, 2010, 09:12:56 PM ---What is the secret to making grits good? I had them in Kentucky once, and they were just bland.
--- End quote ---
The secret to good grits is not to have them at a restaurant. Like cream of wheat, it's best right off the stove, at a chocolate milk consistency.
MrsAWiggins05:
--- Quote from: Shecky on November 08, 2010, 09:09:59 PM ---We said that back in SC, too. But for some things, Awful House beats the snot out of IHOP. Hash browns scattered and covered - IHOP doesn't even get CLOSE to that. And the grits at WH are actually surprisingly good.
--- End quote ---
Yes, WH has great hash browns. But my brother in law worked there once. They only accept cash for payment, and they pay their employees in cash. That has money-laundering all over it. That's when we stopped eating there.
Sean 'Bjørn' Blackstone:
My House. :)
Shecky:
--- Quote from: MrsAWiggins05 on November 08, 2010, 10:55:12 PM ---Yes, WH has great hash browns. But my brother in law worked there once. They only accept cash for payment, and they pay their employees in cash. That has money-laundering all over it. That's when we stopped eating there.
--- End quote ---
Waffle House? Laundering money?
:D
In all seriousness, every single WH employee I've ever encountered (and I've eaten at a LOT of 'em) has been a pleasant, smiling, genuinely cheerful person - you can't have that many people fake it that well. And that in itself tells me that they must have a much lower tendency to p*** on their employees than most of the restaurants I've been to... which makes me want to support the place as much as possible.
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